Part two of Amanda’s Start Your Own Brewery series features a host of brewers discussing what they found to be the hardest part of getting their beer, taps, and bottles up and running. Their answers range from paperwork and licenses to taking out the trash. Listen up for some firsthand insight, a discussion of what a “’Mander” is, and the universal urge to cheer upon a beer glass being broken. Hop candy and back-alley malt dealers run rampant in this episode – cheers!

Additional show notes can be found at http://greatbeeradventure.com/105

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