Episode 5: Beef Belly (Brisket, Ribs, Skirt Steak, Flank Steak, Hanging Steak)

Episode 5: Beef Belly (Brisket, Ribs, Skirt Steak, Flank Steak, Hanging Steak)

0 0 4 months ago
6 Plays 3 Downloads
Finishing up the beef forequarter, join Holly the Butcher as she looks into the cuts of meat found on a cow's belly: Brisket, Ribs, Skirt Steak, Flank Steak and Hanging Steak.

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