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I had the privilege to spend a full hour with Chef Deckman at his restaurant in the Valle De Guadalupe. He tells about his incredible journey from working for free, time in Europe at the top restaurants in the world, and eventually to Baja. This is one interview you do not want to miss!
3 years ago
#baja, #best, #cabernet, #ceviche, #chef, #clams, #culinary, #deckman, #desert, #fish, #merlot, #mexican, #michelin, #oysters, #seafood, #steak, #tortilla, #valle, #wine, #yellowtail
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