Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery, a popular community gathering place in Arlington, Virginia. He grew up in New Orleans, and as a young boy cooked with his Aunt Boo. Guas shares his experience producing and hosting his docu-series, Forbidden Feasts, about visiting Cuba to trace his ancestry. With Mardi Gras season underway, Guas serves up some king cake history and how to celebrate Mardi Gras at home. He also discuss this charity initiative, Chefs Feeding Families.
Chef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery, a popular community gathering place in Arlington, Virginia. He grew up in New Orleans, and as a young boy cooked with his Aunt Boo. Guas shares his experience producing and hosting his docu-series, Forbidden Feasts, about visiting Cuba to trace his ancestry. With Mardi Gras season underway, Guas serves up some king cake history and how to celebrate Mardi Gras at home. He also discuss this charity initiative, Chefs Feeding Families.
The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
read more
read less
