How do French women make everything seem effortless and chic, from tying a scarf to preparing a beautiful meal? In Aleksandra Crapanzano's cookbook, Gâteau: The Surprising Simplicity of French Cakes (Simon & Schuster), she reveals how make simple yet stunning morning cakes, tea cakes, génoise, dacquoise, clafoutis and more with French flair and creative twists. Crapanzano is a distinguished food writer and screenwriter and dessert columnist for the Wall Street Journal.
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