79: Not Drinking Like a Fish

79: Not Drinking Like a Fish

0 0 9 months ago
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In part one of this episode, Stu is joined by local fish monger, Sam Kosik from Barbary Fish Company, who is bringing fresh fish to the mountains! Next Chef Joe Scully from Chestnut, Corner Kitchen, and Corner Kitchen Catering comes in to discuss a topic with Stu: How ***Not*** to Drink in Beer City, USA. Finally, Gina Smith, who is the food editor for the Mountain Xpress, came in to the studio, just to shoot the sh*t with Stu about being food writers. #toughlife Another great show, brought to ... See More

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