73: Wined, Dined, and Wasted

73: Wined, Dined, and Wasted

0 0 4 months ago
26 Plays 63 Downloads
In the first part of the show, Stu is joined by his friend, and co-owner of Blue Ridge Restaurant Equipment Company and Buffalo Nickle, Lynn Foster. They talk about the ups and downs of build outs and start ups, from both the supplier, and the restaurateur's point of view. Next Chef Joe Scully from Chestnut, Corner Kitchen, and Corner Kitchen Catering comes on to take take on the topic of food waste with Stu. An astonishing amount of food is wasted in America every day! Finally, Chef ... See More

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