40: 'tis the Season for Braised Meats

40: 'tis the Season for Braised Meats

0 0 2 years ago
42 Plays 198 Downloads
Stu is joined by Graham Duvall from Mother Earth Produce, Chef Joe Sully, and one of Joe's cooks, Dave Bristol. The conversations range from happy chickens, to crispy Reubens, to pickled turkeys.

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