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Over the last 10 years Governments have started to look at the world as an ecosystem which provides a range of services that benefit society. This podcast explores how looking at things through an ecosystem lens is changing traditional view of seafood and the marine environment.
It links in to themes from our recent publication which explores how the UK seafood industry draws on and contributes to ecosystem services and the goods and benefits to society that arise from these interactions.
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Hosted by Angus Garrett, Head of Seafood Horizons at Seafish.
Contributors:
•Tavis Potts, Director of the Green Economy Research Centre at the University of Aberdeen
•James Wilson of Deepdock Mussels in North Wales
•Professor Aad Smaal of Wageningen University
A copy of the Ecosystem services and the UK seafood industry report is available online here: https://seafish.org/article/ecosystem-services-and-the-uk-seafood-industry
3 years ago
#aquaculture, #ecosystems, #environment, #fish, #food, #horizon, #marine, #scanning, #seafood, #shellfish, #society
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