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Food and wine can seem complicated, even foreign, to many diners. In this episode of Sound Bites, Mark DeWolf chats with Evan Goldstein MS (Master Sommelier) about being a somm and how to simplifiy this seemingly complex concept of marrying food and drink.
Food and wine can seem complicated, even foreign, to many diners. In this episode of Sound Bites, Mark DeWolf chats with Evan Goldstein MS (Master Sommelier) about being a somm and how to simplifiy this seemingly complex concept of marrying food and drink. read more read less

about 1 year ago #aroma, #complexity, #culinary, #dining, #experience, #flavors, #food, #ingredients, #master, #matching, #pairing, #preferences, #simplifying, #sommelier, #taste, #techniques, #texture, #wine