Our guest this week is chef and forager Mia Wasilevich. Mia is the founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on MasterChef and Top Chef. She is also the author of a brand new book, Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.
Our guest this week is chef and forager Mia Wasilevich. Mia is the founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on MasterChef and Top Chef. She is also the author of a brand new book, Ugly Little Greens: Gourmet Dishes Crafted from Foraged Ingredients.
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