On this episode we recap the awesome Food Fight 2 event, we also talk about catering work and on the fly changes. We are then joined by Chef John Brennen from Elm City Social and Olives and Oil in New Haven CT and Chef William Eschner from Locali in New Caanan CT. We chat about charity work and how important it is as a chef. What charities can somtimes do that might be bogus plus we talk a little about the big event we are all going to be at tomorrow for theAmerican Liver Foundation!


 


Check out Chef John Brennen on social @chefjohnbrennen on insta


and Chef William Eschner @williameschner