Ep. 10: Competitive Culinary Tourism  |  Eating Under Embargo  |  Rum, From Cuba With Love

Ep. 10: Competitive Culinary Tourism | Eating Under Embargo | Rum, From Cuba With Love

From: The Four Top
0 0 3 years ago
As American tourists stream into the newly opened nation of Cuba, they're driven by a desire to capture this magical moment. But how "authentic" is a Cuban dining experience when full-time residents don't have access to many foods? After a heavy conversation about privation, we lighten the mood with a brief history—and taste—of Cuban rum.

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