Aired Friday, 27 October 2017, 7:00 PM ET

Eating Healthy and Still Have a Gut ‘out-of-whack?’

Sharon Sayler from The Autoimmune Hour welcomes Kelsey Ale, certified Nutritional Therapy Practitioner who began her career in the health and wellness industry over a decade ago. With her in-depth knowledge of anatomy and physiology, she approaches her nutrition practice from a whole-body perspective.

On today’s episode we explore:

~ What is emotional eating and emergency “follow the jingle” eating
~ Understanding your own bio-individuality and food sensitivities
~ Why it’s necessary to always look at digestion first when it comes to autoimmune
~ What are anti-nutrients and could they be keeping us from thriving?
~ Juicing, raw or cook – which way is better?
~ Plus so much more…

Kelsey Ale creates individualized nutrition, supplement, and wellness plans that address each client’s needs. This focus on “bio-individuality” allows her to meet each person where they are and create a completely customized plan to ensure their health goals are achieved. She believes that proper nutrition is one of the most fundamental tools we can use to create a healthy, happy life. Grab a copy of her free ebook, “5 to Thrive: The 5 Keys For Creating Vibrant Health & Healing Your Body” and learn more about Kelsey at: http://www.kelseyale.com/