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After beating cancer in her early twenties, Loren Brill wanted to eliminate processed foods from her diet. Unable to find great-tasting cookies made from clean ingredients, she developed her own and founded Sweet Loren's, which specializes in vegan cookie dough made with all-natural ingredients. On this week's show, Loren shares her experience with Hodgkin's Lymphoma, her interest in health foods, and her mission to prove that one can be good to their body without giving up the sweet things in
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life.
9 months ago
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