On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla.
We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday).
Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro.
Happy Hour on Wednesday - 2 tacos & a marg for $5
Pozole Thursday - 2 for 1 Pozole. Must try!
On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla.
We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday).
Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro.
Happy Hour on Wednesday - 2 tacos & a marg for $5
Pozole Thursday - 2 for 1 Pozole. Must try!
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