West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!

Starting off in the Bistro Cafe, not once has Trump explained why all those classified and other sensitive US documents were being kept at his not-at all-secure golf resort.

Then, on the rest of the menu, Governor Tate Reeves declared a state of emergency after monsoon rains flooded the Mississippi capital and shut down its water treatment plant; federal regulators sued a data broker accused of selling sensitive geolocation data from millions of mobile devices; and, Facebook settled its lawsuit in the Stephen Bannon / Cambridge Analytica scandal.

After the break, we move to the Chef’s Table where a Russian journalist has been charged with funding an extremist organization by donating $16 to a Navalny foundation; and, leaders of the European Union and Germany pledged reforms to cut electricity prices.

All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!

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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

- Ernest Hemingway
"A Moveable Feast"

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Show Notes & Links:

https://www.dailykos.com/stories/2022/8/30/2119647/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays