BTM Episode 63: Lula's Louisiana Cookhouse, Horrock's, Sweetie-licious and Uncle John's Hard Cider

BTM Episode 63: Lula's Louisiana Cookhouse, Horrock's, Sweetie-licious and Uncle John's Hard Cider

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On this episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by to get the low down on all the beer on tap at Horrock's Farm Market in Lansing. They also stopped to visited with Michigan's Best Fried Chicken, Best Pie and the makers of a great line of hard ciders. This episode aired in markets across the state on July 9-10, 2016.

Segment 1:
At Horrock's, John and Amy check out the 20-plus taps, many devoted to Michigan Craft Beer, as well as ... See More

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