Hospitality & Addiction Part 2: John Higgins
Feb 22, 2013 ·
11m 34s
John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College's Chef School...
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John Higgins is a Scottish chef who, despite his rapid rise to fame, has both feet firmly planted on the ground. Now, as director of George Brown College's Chef School in Toronto, John helps prepare young students for the fine balance that's crucial to health and success in the high-pressure hospitality industry.
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| Author | Marion Kane |
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