Groppello | Valténesi Rose and Spaghetti with Clams | Wine Pairing with Filippo Bartolotta

Wine School - with Filippo Bartolotta

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Fancy bringing the taste of sea to the table? We’re all set with our spaghetti with clams, now let's think about wine!

Valtenesi rosè: a fresh and still wine with a pink color and ruby reflections. The nose gives mountain raspberries, pomegranate, Mediterranean herbs.

Pasta with clams is also very popular in the Veneto region, especially in the lagoon areas where lagoon clams, called caparossoli or sea clams called bevarasse, are used.

Immerse yourself in Lake Garda with Filippo Bartolotta and discover the wines of the consortium of valtenesi
New recipes and wine news: https://www.mamablip.com/en

Fancy bringing the taste of sea to the table? We’re all set with our spaghetti with clams, now let's think about wine! Valtenesi rosè: a fresh and still wine with a pink color and ruby reflections. The nose gives mountain raspberries, pomegranate, Mediterranean herbs. Pasta with clams is also very popular in the Veneto region, especially in the lagoon areas where lagoon clams, called caparossoli or sea clams called bevarasse, are used. Immerse yourself in Lake Garda with Filippo Bartolotta and discover the wines of the consortium of valtenesi New recipes and wine news: https://www.mamablip.com/en read more read less

2 years ago #clams, #italianwine, #spaghetti, #valtenesi, #vin, #vino, #wine, #wines

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