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With advancements in 3D printing and meatless products, why not merge the two and print some meatless steaks? It's probably not as good as the real thing, but 3D printing food could be a useful thing in the near future. Our food friend @ForkReporter Neil Saavedra joins us to discuss!
With advancements in 3D printing and meatless products, why not merge the two and print some meatless steaks? It's probably not as good as the real thing, but 3D printing food could be a useful thing in the near future. Our food friend @ForkReporter Neil Saavedra joins us to discuss! read more read less

3 years ago #garyandshannon, #garyhoffmann, #kfi, #neilsaavedra, #shannonfarren, #tastytuesday