@ForkReporter - Dine of the Dead
Apr 12, 2020 ·
1h 26m 44s
Today we open things up about thee revival of foods that were on there way out. We speak with guests such as Chef Sam Perry from Stone Creek Bistro, our...
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Today we open things up about thee revival of foods that were on there way out. We speak with guests such as Chef Sam Perry from Stone Creek Bistro, our very own Mondo "The Guacamole Master," and Elliot the chef savant. Let's eat. . . at a respectable distance from one another.
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