The Seafood Show
Apr 1, 2016 ·
26m 23s
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author...
show more
We devote this week's show in its entirety to seafood. Journalists Martha Mendoza and Paul Greenberg discuss slavery and sustainability in the shrimp supply chain. Chef Brian Sheard and author Cynthia Nims share tips for cooking mussels and oysters at home. We wrap up the show at sea, fishing off the Santa Barbara coast with Ben Hyman.
show less
Information
| Author | KCRW |
| Website | - |
| Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
