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Journalist Heather Abel was diagnosed with Celiac disease almost fifteen years ago. She chronicles her struggle to obtain a diagnosis and her frustration with the current gluten free backlash. Plus, We talk to Paul Greenberg about sustainable options for kosher fish and Alice Medrich examines flavorful gluten-free flours like chestnut and buckwheat.
Journalist Heather Abel was diagnosed with Celiac disease almost fifteen years ago. She chronicles her struggle to obtain a diagnosis and her frustration with the current gluten free backlash. Plus, We talk to Paul Greenberg about sustainable options for kosher fish and Alice Medrich examines flavorful gluten-free flours like chestnut and buckwheat. read more read less

9 years ago #alice medrich, #baking with buckwheat, #callahan's restaurant, #celiac, #flavor flours, #gluten-free, #heather abel, #homemade challah, #joan nathan, #kosher fish, #la chapter, #paul greenberg, #rose levy beranbaum, #the baking bible, #the best tools for home bakers