In "Setting the Table: The Transforming Power of Hospitality in Business," Author and Restauranteur Danny Meyer writes about what he learned in creating and running restaurants, including the concept of something called Enlightened Hospitality which can be applied in any business. This discussion took place on a 2006 episode of "Conversations On The Coast with Jim Foster" originating in San Francisco, California.
In "Setting the Table: The Transforming Power of Hospitality in Business," Author and Restauranteur Danny Meyer writes about what he learned in creating and running restaurants, including the concept of something called Enlightened Hospitality which can be applied in any business. This discussion took place on a 2006 episode of "Conversations On The Coast with Jim Foster" originating in San Francisco, California.
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