The world's renown #SmithsonianNationalMuseumofAmericanHistory held The
#SmithsonianFoodHistoryGala & The Smithsonian Food History Weekend at #TheNationalMuseumofAmericanHistory in glorious autumn. #TheJuliaChildFoundationforGastronomyandtheCulinaryArts honored #ChefRickBayless with #TheJuliaChildAward. A celebratory evening benefiting our favorite form of art, the kind you can eat! Susan Evans McClure, #Director of The Smithsonian Food History Programs at The National Museum of American History shares all about this fabulous weekend.
http://americanhistory.si.edu/