Why the Food Scene in “Forgotten Cities” Is As Important As Those in New York, Chicago, and L.A.

Why the Food Scene in “Forgotten Cities” Is As Important As Those in New York, Chicago, and L.A.

From: Chef AF
0 0 3 months ago
On this episode of Chef AF, our host Chef Jim Berman sits down with Chef Derek Stevens— a Steel City “burning star,” as he calls him, for shining bright in the local food scene. Stevens is the co-owner and executive chef of Pittsburgh’s Union Standard. Both gentlemen are Pittsburgh-natives and they focus their conversation around those cites that seem “forgotten” in the food world.

Chapters

  1. 01:54
    Chef Derek Stevens' Background
  2. 04:06
    Favorite Pittsburgh food spots
  3. 07:37
    Comfort Food vs. Fine Dining
  4. 09:12
    Key population responsible for restaurant growth
  5. 12:46
    How do you cultivate the interest for a local food scene?
  6. 17:18
    Incubators and the food scene
  7. 23:12
    Labor Shortage

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