24. SLAB BBQ on Catering and Channel Management as a Fast Casual Restaurant

24. SLAB BBQ on Catering and Channel Management as a Fast Casual Restaurant

0 0 about 1 month ago
Avalos began SLAB in a barbecue trailer as a catering business in 2006. He subsequently opened a food trailer at the University of Texas in Austin, and established the company’s first brick and mortar restaurant location in 2014 with Rafael Robinson. A second SLAB BBQ location was opened in 2016.

In this unique episode, guests Avalos and Robinson ask the questions. As a small, independent fast-casual restaurant, they are concerned about the cost of maintaining their company’s catering ... See More

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