15. A Ghost Restaurant Can Maximize Efficiencies and Increase Profits

15. A Ghost Restaurant Can Maximize Efficiencies and Increase Profits

0 0 4 months ago
Today, off-premise driven by technology, and a generation that grew up on convenience is changing the restaurant model again, likely forever. By now, we have all heard the term ghost restaurants or virtual restaurants, and that this is the next big thing. The definition of a ghost restaurant depends on who you talk to but basically it is defined as a restaurant that only offers delivery — no store front. The savvy restaurants are using this model to their advantage and more innovation around ... See More

Chapters

  1. 00:45
    The supply chain is the key to keep up with market demand.
  2. 03:58
    Mike Manion, CEO of Kitchen Podular, welcome to the show!
  3. 09:41
    How will ghost kitchens or restaurants impact off-premise operations?
  4. 15:25
    What does it mean to isolate production lines?
  5. 20:53
    How can existing restaurants use Kitchen Podular to fulfill the 5 pillars?
  6. 27:34
    The old restaurant model is getting turned on its head.

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