13. Centralized Services Can Increase Your Restaurants Efficiency and As A Result Your Revenue

13. Centralized Services Can Increase Your Restaurants Efficiency and As A Result Your Revenue

0 0 6 months ago
It is estimated that the average restaurant misses 6 - 12 calls a day that could be leading to additional sales and revenue in your catering channel. Enter Intel and Voice Teleservices who provided centralized call center operations to make sure that your restaurant is not losing out on potential customers.   

Chapters

  1. 00:43
    Call Centers and Centralized Services
  2. 02:53
    Introductions to David Sawicki, President, Voice Teleservices and Jason Schlenker, Executive Vice President, Inktel
  3. 08:56
    Third-Party Marketplaces are Beating the Foodservice Operator
  4. 17:20
    What Are The Cost Savings Of Centralized Call Center Services?
  5. 21:49
    Amazon is Just Going To Buy It All!
  6. 25:26
    These Services Are Critical To Build, Maintain, and Protect Your Customers.
  7. 29:23
    How Can Independents Make Sure They Are Not Getting Left Behind?

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