14. Operator Guidelines For Building Delivery Sales Through Third-Party Providers

14. Operator Guidelines For Building Delivery Sales Through Third-Party Providers

0 0 5 months ago
On this episode of The Takeout, Delivery, and Catering Show, Valerie and Erle speak with Gracie Prasanson, director of sales for Jason’s Deli, about how restaurant operators working with third-party delivery providers can make sure that the appropriate measures are in place, and known risks are mitigated so that your restaurant does not get outmaneuvered by the third-party provider.

Chapters

  1. 00:54
    Gracie Prasanson, welcome to the show!
  2. 04:23
    We have to separate third-party marketplaces from third-party service providers
  3. 07:01
    Make sure you understand the fees
  4. 10:37
    Every detail about these transaction are different
  5. 12:53
    Third-party completely changes your pricing structure
  6. 14:20
    The data paradox
  7. 17:48
    There is a connivence customer and Amazon knows it
  8. 20:03
    Food safety and legal concerns with third-party service providers
  9. 22:33
    How can one unit operation navigate the off-premise landscape?
  10. 27:49
    Rethinking packaging when it comes to delivery

Find us on Facebook

Copyright 2019 - Spreaker Inc. a Voxnest Company - Create a podcast - New York, NY
Help