16. Your Takeout, Delivery, and Catering Questions Answered

16. Your Takeout, Delivery, and Catering Questions Answered

0 0 3 months ago
We are nearing the end of the first season, so in this episode, we decided to answer some of your questions. From food safety issues in the delivery channel to social media marketing, we cover the gambit of the most significant problems facing operators today.

Chapters

  1. 00:41
    Welcoming Paul Barron, CEO of Foodable Network to the show.
  2. 01:18
    Question 1: When it comes to delivery, how do you protect your business from a food safety issue?
  3. 07:21
    Question 2: Is there a way to reduce the costs of these third-party services.
  4. 17:41
    Do you trust Facebook or Linkedin as a real catering marketing solution?
  5. 21:24
    Should we incorporate a pick-up counter in our fine dining restaurant? Take out is exceeding 11% of sales.
  6. 26:47
    Question 5: What will impact the future of your off-premise business more, automation or AI?
  7. 36:34
    What is the biggest challenge to growing takeout and delivery sales?
  8. 39:05
    How does takeout fit into off-premise and how can it best serve the customer?
  9. 50:26
    Who are my biggest competitors in off-premise?

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