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The next evolution of the restaurant industry has arrived, over the past two decades, I have had a chance to work with some of the fastest-growing brands and companies in the emerging category of fast-casual. I asked myself where are the real changes occurring in the restaurant industry - have we hit a wall? That’s when lightning struck, Technology and the digital consumer have taken over the mindsets of how restaurants will operate now and especially in the future.
In today’s episode of Ghost
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Kitchen Trends, host Paul Barron introduces a new segment called Market Wrap. Barron dives into new players like Five Guys and Kroger jumping into the market, talks third part companies expanding and shares recently updated consumer trend data on takeout and delivery in relation to ghost kitchens.
Listen to this episode to hear what Barron has to say about the impact of technology's role and why marketing will be the new science for restaurant growth.
about 1 year ago
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