18. How Global Trends Are Influencing Our Food Habits

18. How Global Trends Are Influencing Our Food Habits

0 0 10 days ago
At the last Foodable.io event in Seattle, Paul Barron hosted a panel discussing the latest seafood trends with three rising chefs in the industry: Keith Brunell, corporate chef at retail and food and beverage giant Nordstrom, Derek Simcik, the executive chef at rooftop bar Scout and The Nest (part of the boutique hotel Thompson Seattle), and Lionel Uddipa, the chef de cuisine for new American restaurant Salt in Juneau, Alaska.

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