How The World's First OatMeals Cafe Has Reimagined The Use of The Traditional Grain

How The World's First OatMeals Cafe Has Reimagined The Use of The Traditional Grain

0 0 13 days ago
Samantha Stephens, chef and founder of OatMeals shares with Foodable the origins of her single-ingredient fast casual concept and how she built it from the ground up.

Chapters

  1. 00:08
    What is Oatmeals?
  2. 00:37
    What makes this business successful?
  3. 01:01
    Business concept origins
  4. 02:36
    Route taken to open a small business
  5. 03:20
    Finding the right retail spot in NY
  6. 04:26
    Savory oatmeal
  7. 05:30
    Key Success Indicators
  8. 06:27
    Price point determination
  9. 08:39
    Brand differentiation in NYC
  10. 09:43
    Role of social media
  11. 12:30
    Keeping up with the Food World

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