Why 'Local-Only' Isn't Going To Work

Why 'Local-Only' Isn't Going To Work

From: Chef AF
1 0 2 months ago
In this first episode of Chef AF, our host Jim Berman sits down with Chef Hari Cameron, a semi-finalist for the James Beard “Rising Star Chef Of The Year” award in 2013 for his restaurant a(MUSE), to discuss why local-only isn’t going to work. They will chat about the reality of cooking with the seasons in certain parts of the country, best practices, and, even, how to strike a balance to keep businesses afloat.

Chapters

  1. 01:32
    Introducing Chef Hari Cameron of a(MUSE) & Grandpa (MAC)
  2. 04:16
    So, why local-only as a concept isn't going to work?
  3. 06:40
    How does Winter shape-shift your menu?
  4. 11:06
    What do you say to people who look to do local-only?
  5. 13:42
    How do you strike a financial balance to make your business work?
  6. 26:48
    What does hospitality mean to Chef Hari Cameron?

Find us on Facebook

Copyright 2019 - Spreaker Inc. a Voxnest Company - Create a podcast - New York, NY
Help