13. Women In Foodservice

13. Women In Foodservice

0 0 10 months ago
Women in foodservice are making a bigger impact than ever as more and more executives, chefs, and innovators are excelling in the seafood industry. Dive into this deep conversation with Brenda Lobbato of St. Michelle Wine Estates, Zoi Antonitsas Chef and co-owner Little Fish and Roz Edison co-founder at Marination Ma Kai.

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