01. The Off-Premise Paradigm Shift
Feb 20, 2018 ·
18m 33s
In this first episode, we discuss the off-premise paradigm shift and how operators need to distinguish the business logic behind catering, takeout and delivery, and why it is important for...
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In this first episode, we discuss the off-premise paradigm shift and how operators need to distinguish the business logic behind catering, takeout and delivery, and why it is important for restaurants to also distinguish between the three.
show less
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| Author | Rever Networks |
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