Ricardo Sanz, dueño y chef del restaurante Kabuki, nos habla sobre su nuevo restaurante y nos da dos recetas: Pescado blanco con trufa negra y Bocata de jabugo del mar...
show moreAuthor | esRadio |
Website | - |
Tags |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Browse Spreaker Catalogue to discover great new content
Browse Spreaker Catalogue to discover great new content
It's so quiet here...
Time to discover new episodes!