Discussing the idea of post-pandemic dining and Top Chef Canada's "Restaurant Wars"
May 12, 2020 ·
1h 1m 9s
Phil Wilson chatting with special guest co-hosts Fiona Odlum of CBC Saskatoon and Eat North's Dan Clapson about the "what ifs" of post-pandemic dining. Will drive-in experiences make a resurgence?...
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Phil Wilson chatting with special guest co-hosts Fiona Odlum of CBC Saskatoon and Eat North's Dan Clapson about the "what ifs" of post-pandemic dining. Will drive-in experiences make a resurgence? Odlum throws back to 30+ years ago when A&W offered "in-car" dining of sorts that even included a mini fork for your fries.
From there, the three discuss if the pandemic has improved their skills as a home cook and why choosing good quality canned tomatoes over out-of-season fresh ones is always the way to go.
Wilson leads the chat about Top Chef Canada as he shares his thoughts on last night's episode and who he thinks will be in the shows finale in a few weeks. Odlum and Clapson bring up their love of drag performers while insisting the two drag queens that appeared on the fifth episode of Top Chef Canada season eight were under-utilized.
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From there, the three discuss if the pandemic has improved their skills as a home cook and why choosing good quality canned tomatoes over out-of-season fresh ones is always the way to go.
Wilson leads the chat about Top Chef Canada as he shares his thoughts on last night's episode and who he thinks will be in the shows finale in a few weeks. Odlum and Clapson bring up their love of drag performers while insisting the two drag queens that appeared on the fifth episode of Top Chef Canada season eight were under-utilized.
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