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From a new Heniz product name that has an unfortunate translation in Cree to a look back on Top Chef Canada season 7, Emma Waverman and Phil Wilson have a lot to discuss in our latest podcast episode.



The big question Waverman poses: How can Top Chef Canada become more diverse and celebrate the cultural diversity our country is known for?

It's something we'd love to see happen!
From a new Heniz product name that has an unfortunate translation in Cree to a look back on Top Chef Canada season 7, Emma Waverman and Phil Wilson have a lot to discuss in our latest podcast episode. The big question Waverman poses: How can Top Chef Canada become more diverse and celebrate the cultural diversity our country is known for? It's something we'd love to see happen! read more read less

4 years ago #canada, #canadian, #chefs, #conversation, #culinary, #eatnorth, #food, #maple, #topchef