Discussing the wide world of food product innovation and global food trends with Dana McCauley

Discussing the wide world of food product innovation and global food trends with Dana McCauley

0 0 14 days ago
Earlier this week, podcast host Emma Waverman attended the annual Terroir Symposium, one of North America's largest culinary symposiums that took place in Toronto. Amidst interesting panel discussions, unique creations by chefs (including some seal meat) and other events, Waverman explains how she always leaves Terroir feeling inspired as a food writer.

From there, she has a conversation with Toronto chef Felicia De Rose of Planta about the recent controversy surrounding chef David ... See More

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