Choco Zone Podcast: Episode 3: Brian Atkin - South Pacific Cacao
Dec 3, 2020 ·
33m 28s
Also this Thursday we r back with the third episode of our podcast dedicated to the world of chocolate. We fly to Australia and reach the far Salomon Islands. Here...
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Also this Thursday we r back with the third episode of our podcast dedicated to the world of chocolate. We fly to Australia and reach the far Salomon Islands. Here we meet Brian, who is in charge of fermentation and export of local cocoa beans. You better understand what lies behind the world of artisan chocolate and how much, thanks to it, the cocoa farmers can try to improve their economic status and hope for a better future. What Brian tells us in this episode is what can happen anywhere in the cocoa world and the development and growth of artisanal "chocolate makers" helps these farmers in any cocoa growing area. Enjoy and good Choco Zone!
Music: Kevin Macelod, m00n.cloud (outro)
Our Blog: http://boscolo.it/
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Music: Kevin Macelod, m00n.cloud (outro)
Our Blog: http://boscolo.it/
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