Founder and owner of Martino's Pizza Place, Ron Haas, sits down with the CCEDC to discuss opening a restaurant, staying open and pivoting during the pandemic, and the effect that pushes for university attendance have had on the restaurant and trade industries. The title, "Lean Pizza," comes from a manufacturing term, to Lean, which is to make the line as efficient and cost-friendly as possible. Ron tells us how he Leans his Pizza.
Founder and owner of Martino's Pizza Place, Ron Haas, sits down with the CCEDC to discuss opening a restaurant, staying open and pivoting during the pandemic, and the effect that pushes for university attendance have had on the restaurant and trade industries. The title, "Lean Pizza," comes from a manufacturing term, to Lean, which is to make the line as efficient and cost-friendly as possible. Ron tells us how he Leans his Pizza.
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