Despite restrictions being lifted for restaurants, hotels, and other worksites most cannot function at full capacity due to the ongoing shortage of available workers.
Why is there a shortage, what is the impact of this, and what solutions are possible to manage the situation? CEO Bruce Williams speaks with representatives of the hotel, hospitality, and construction/development sectors.
Despite restrictions being lifted for restaurants, hotels, and other worksites most cannot function at full capacity due to the ongoing shortage of available workers.
Why is there a shortage, what is the impact of this, and what solutions are possible to manage the situation? CEO Bruce Williams speaks with representatives of the hotel, hospitality, and construction/development sectors.
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