#6 - Entering, Surviving, and Thriving in Hospitality

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#6 - Entering, Surviving, and Thriving in Hospitality

Bread and Butter Collective Podcast

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This week Sam Jones of 2% Jazz, and Calen McNeil of Big Wheel Burget chat with David Lang of Camosun College Culinary Arts, and Robert Belcham of Popina and Popina Cantina in Vancouver about the challenges of keeping hospitality workers in the industry, what newcomers to the culinary arts are seeing, and experiencing. Living wages, menu prices, standards over the years, tipping, where the industry is going and more are all on the table in this episode!

2 years ago #advice, #business, #chefs, #college, #cooks, #finance, #food, #hospitality, #island, #menu, #owner, #pricing, #resturant, #small, #smallbusiness, #students, #vancouver, #victoria, #yvr, #yyj

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Spreaker is getting a new look!