Brewnology:  Episode 7 - Specialty Beers/Oatmeal Stout/Astringency

Brewnology: Episode 7 - Specialty Beers/Oatmeal Stout/Astringency

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In this episode of Brewnology, Dean and Jason talk about ways to handle judging specialty beers, they take a look at an oatmeal stout from New Holland Brewing Co, and they talk about astringency in beer.

Brewnology the Podcast is a bi-weekly podcast dedicated to homebrewing, evaluating beer, and helping brewers identify potential flaws in their beer.

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