In this episode, Harold talks to Kristin and Mark Kimball, who own and operate Essex Farm. Essex Farm produces roughly around 50 different types of vegetables, several types of grain, meat, eggs, and more. They use solar power to run and operate their farm. Tune in to find out how they handle their organic farming and what makes them different.
In this episode, Harold talks to Kristin and Mark Kimball, who own and operate Essex Farm. Essex Farm produces roughly around 50 different types of vegetables, several types of grain, meat, eggs, and more. They use solar power to run and operate their farm. Tune in to find out how they handle their organic farming and what makes them different.
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