Amy Kritzer, loved cooking with her Bubbe growing up-braiding challah bread, rolling out rugleach, the works! Amy's Bubbe is not one to dally, imagine her delight when a few days later Amy had hundreds of glorious recipes in my mailbox. Brisket, latkes, rugelach, challah, kugel and more! Now her kitchen is stocked with schmaltz and matzo meal, and has a goal to try one recipe a week, with her very own personal twist on each.
Creator of "What Jew Want to Eat", she shows the
world her re-creations-dont miss out on her amazing cookbook, for release in September. Hit the link to reserve your copy today!!