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Dr. Michele Pfannenstiel from www.foodsafetyuniversity.com talks to down with David for part two of human handling. Webinar https://www.foodsafetyuniversity.com/customandretailexemptionwebinar?r_done=1 shop https://www.bunzlpd.com/ credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 https://www.patreon.com/user?u=3928375 Travis Facebook@AmericanButcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking theamericanbutcher@gmail.com David https://www.instagram.com/afarmbutcher/ dvzarling@gmail.com read more read less

2 years ago #beef, #bqq, #butcher, #butcherlife, #farming, #farmlife, #fishing, #foodie bbq, #foodsafetyuniversity, #haccp, #hunting, #keto, #lamb, #meat, #meatcutter, #meateater, #mratlife, #pnw, #pork, #smallfarm